2009 ROSATO, MENDOCINO

Our rosé of Sangiovese is crafted using the traditional saignée method of bleeding off juice from freshly crushed red grapes. This medium-bodied wine is dry and crisp all the way through with tangy cherry-pomegranate flavors. Serve well-chilled and paired with prosciutto and melon or anything off the grill. Drink now through 2011.


Vineyard: Gibson Ranch, Mendocino
505 cases of 750 ml 42 cases of magnums
100% saignee of Sangiovese after 72-hour cold soak
Release May 1, 2010



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